Organization: CrowdHR – QSR Talent Specialists
Location: Gurugram, Haryana, India
SAP Basis Jobs Mexican Conchas are undeniably amazing, but their price point often puts them out of reach for the average Indian consumer. Our mission is to create a similar product that is both delicious and affordable, catering to India’s price-sensitive audience. We want our consumers to enjoy hot, fresh buns daily without hesitation or concern about cost.
We are building a brand that combines the rich, indulgent experience of premium buns with the practicality of affordability. With a focus on delivery and convenient on-the-go pickup counters, we aim to offer our customers an unparalleled experience of quality, taste, convenience, and affordability—all in one bite. Join us as we bring this exciting vision to life!
| Table of Contents |
| 1. Job Details |
| 2. Qualifications |
| 3. Responsibilities |
| 4. Official Advertisement Link |
Job Details |
|
| Job Source | Offline |
| Organization | CrowdHR – QSR Talent Specialists |
| Job Location | Gurugram, Haryana, India |
| Similar Jobs | https://shorturl.at/M94PM |
Qualifications
- Proven experience in baking, preferably with expertise in Papparoti-style or similar specialty buns.
- Strong knowledge of dough preparation, proofing, baking, and glazing techniques.
- Creativity and passion for innovation in baking.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
- Strong attention to detail to ensure consistency and excellence in every batch.
- Basic understanding of kitchen equipment and baking tools.
- Certification in baking or culinary arts is a plus.
Responsibilities
- Prepare and bake high-quality buns with a soft, fluffy texture and a signature coffee caramel glaze, following precise recipes and techniques.
- Innovate and refine recipes to maintain and enhance the signature flavor and texture of our buns.
- Manage baking schedules to ensure consistent production and freshness.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards.
- Collaborate with the team to develop new flavors, toppings, or variations to expand the menu.
- Monitor inventory levels and coordinate with the procurement team to ensure the availability of quality ingredients.
- Train junior staff or assistants on specialized techniques and baking processes.